Soup Journey
How did this happen? One day I was busy running a digital and design team, the next thing I know I am writing about soup. It started with me giving my job up. I was searching for inspiration and...
View ArticleStrawberry yoghurt Ice cream
It is Strawberry season in England, Wimbledon has just finished and all the farmers markets are packed with punnets of local strwaberries. My father in law popped round last night with a large punnet...
View ArticleTomato, lentil and caraway soup
Born from the Kasbahs of Turkey. Smokey, mysterious and beautiful with the ability to take your breath away. Recipe 2 tbsp olive oil 1 garlic clove chopped 1 green pepper diced 1 onion diced 1 dried...
View ArticleBlack bean chocolate cake
This is a gluten, dairy free chocolate cake that is supposed to taste very good. Now I love Mexican food which combines chocolate and black beans, so I can imagine this could taste good. Will report...
View ArticleChickpea and lemon soup
This soup is as thick as they come, it might not even be soup it is that thick, so I hope you are all hungry. Nutty, buttery Chickpeas are brought to life with zest and juice of lemons and a...
View ArticlePirate soup
This soup is hot, so I hope you can all cope you bunch of landlubbers. Ever dreamed of being a pirate, sailing round the Caribbean sitting in a hammock under a blue sky sun beating down on you all...
View ArticleCarrot and Cardamom soup
Inspired by the cooking of southern India. Carrots are gently infused with cardamom and fresh curry leaves. It is a fragrant soup and quite delicate in taste – Enjoy Ingredients Onion diced 1 kg...
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